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90 tables
3883 w century blvd
800-888-4972
57k guarantee tourney
11am monday the 20th
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PokerWiki <email address not displayed>
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PokerWiki wrote on the message board: > Games spread > Limit hold 'em > 2/4, 3/6, 4/8, 6/12, 15/30, 25/50, 40/80, sometimes 10/20, sometimes > 100/200 > > NLHE > 40 max buyin (1/2 blinds) 100 max buyin (2/3 blinds), 200 max buyin > (3/5 blinds), and 400 max buyin (5/10 blinds). Also a 500 min buyin > uncapped game (5/10 blinds). > > Seven-card stud > 1/2, 2/4, 3/6, 20/40, sometimes 6/12 > > Omaha hi-lo > 3/6, 4/8, 6/12 > > Seven-card stud hi-lo > 20/40, with a half-kill. Sometimes this game runs as a mix, rotating > between 7-stud hi-lo and omaha hi-lo. > > Rake structure / time collection > > * 3-6 $3 rake, plus $1 jackpot > * 4-8 and up $4 rake, plus $1 jackpot > > No flop, no drop. However, $1 is taken from the small blind. Certain > times offer double jackpot. Jackpot is Aces full of anything beaten by > four-of-a-kind or better, both hole cards must play. Free meals if you > play 10-20 or higher. Club card is not too bad, about $1 food per hour > depending on table. You can also use points in snack bar, gift shop, > or Pinks. For 3-6 strange blinds but it induces action, $1 on button, > $1 for small blind, and $3 for big blind. You must post here. > > Quality of opposition > Generally at the low limits to 6-12 it's pretty bad. Same for $100-NL, > though play gets significantly better at the $200-NL -- The recent > edition of the $40-NL may have changed the level of competition at > $100-NL > > Wait time > The room is large enough and never waited more than 15-20 min. for > games $3/6 and below. The 6-12 game can take a while. Generally if > there are more than 2 tables going at a level then the wait time is > low. > > Food > Food at 10/20 and up is $2 for whatever you order. There is a small > menu of appetizers and cheaper fare that is free for players at 10/20 > and higher. > > Recommended dishes: > > * Any grilled, poached, or fried fish of the day (you may always > request salmon) > * Chinese broccoli > * Pad-Ta-Le > * Vietnamese rice noodles with beef and shrimp
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